Disc Stack Centrifuge Operating Parameters and Their ...
The malt was milled with a four hammer ''Essex Major'' mill (Christy-Hunt, UK) and mashed at a liquor/grist ratio of 2.5:1. The mashing temperature was maintained at 65°C for 1 h and the temperature was raised to 74°C for mashing off. A Meura 2001 42 kg capacity pilot mash filter (Meura, Belgium) was used for mash separation. The wort was